Discover quick and tasty snack recipes perfect for any time of the day. From healthy bites to indulgent treats, find easy to make snacks that satisfy cravings and keep you energized. Discover snack recipes from India and around the world.
Sabudana vada, also known as sago vada is a popular dish originating from the Indian state of Maharashtra. Sabudana vada is a popular Indian snack, enjoyed during fasting periods, particularly during Hindu festivals like Navratri, Ekadashi, Mahashivratri and other fasting days. It is made with soaked sabudana (tapioca pearls), boiled potatoes, roasted peanut, few spices …
Methi na Gota is a traditional Gujarati deep-fried snack made using fresh fenugreek leaves (methi), gram flour (besan), and spices. These fritters are often served hot with green chutney, fried green chilies or hot cup of tea, especially during winter or festive occasions. The word “Gota” refers to the small round dumpling or drop-like shape …
Masala Papad is a popular Indian snack or appetizer made by topping a roasted/fried crisp papad with a mixture of fresh vegetables, spices and fresh herb like cilantro. Masala papad gained popularity due to its simplicity, quick preparation, and the availability of papads as a common household item. It became a favorite appetizer or side …
Papdi Chaat Dip is a fusion twist on the classic Indian street food, papdi chaat. Traditional papdi chaat is made with crispy papdi (puri), that is topped with yogurt, chutneys, boiled potatoes, boiled chickpeas, spices, and sev. The dish is served immediately to preserve the crispness of the papdi. In this layered version, ingredients are …
Medu vada is a traditional South Indian fritter made from urad dal (black gram lentils). It is typically deep fried and served as a snack or breakfast item, often accompanied by coconut chutney and sambhar. It is especially popular in Andhra Pradesh, Tamil Nadu, Karnataka and Kerala. The batter is made by grinding soaked urad …
Sev is a popular Indian snack made from besan/chickpea flour that is deep-fried into thin, crispy strands. It is known as Sev in Hindi, Omapodi in Tamil and Karapusa in Telugu. It is a versatile ingredient and is often used as a topping or snack on its own. Sev is a popular Indian snack made …
Quick, easy and delicious veggie rice pancake! Made with leftover rice, curd, veggies and spices. The perfect way to repurpose leftover rice. Quick, easy and delicious veggie rice pancake! Made with leftover rice, curd, veggies and spices. The perfect way to repurpose leftover rice. This veggie rice pancake recipe is versatile that can be adapted …
Poha Chivda is a popular Indian savory snack made from thin poha (flattened rice), spices, nuts and dry fruits. This crunchy, flavorful mixture is a must have snack for Diwali. It is basically an Indian version of trail mix. This recipe is especially popular during Diwali. A quick snack that lasts for days. It is …
Aloo Tikki chaat is a delicious Indian street food recipe prepared with crispy aloo tikki (potato patty), yogurt, chutneys, spices and garnish with coriander leaves. The combination of crispy potato patties with sweet and tangy chutneys, yogurt and spicy seasonings embodied the essence of Indian street food. Chaat is the most loved savory snack on …
Sweet potato chaat, also known as “Shakarkandi Chaat” is a flavorful and healthy Indian street food snack made with roasted or boiled sweet potatoes, spices, chutneys and garnishes. This chaat recipe is a delightful mix of sweet, spicy and tangy flavors. Sweet potato chaat, also known as “Shakarkandi Chaat” is a flavorful and healthy Indian …