Khichdi is a simple and wholesome Indian dish made from rice and lentils, cooked together with mild spices. It is often regarded as a comfort food due to its easy digestibility and nourishing nature. Palak Khichdi is different from regular khichdi because of the inclusion of spinach/palak, which changes its flavor, texture, nutritional profile, and …
Palak Paneer Pulao is a flavorful and nutritious Indian rice dish that combines spinach (palak), paneer (Indian Cottage Cheese), veggies, spices and basmati rice. It is a wholesome meal, packed with nutrients. If you like palak paneer then you will definitely love all the flavors in this pulao recipe. Palak paneer pulao is also a …
Masala Dal Vada is a popular Indian snack made with coarsely ground chana dal mixed with spices and deep-fried until crispy. It is a savory fritter, crunchy on the outside and soft on the inside, making it a favorite tea-time snack. Here I am sharing healthy version of these delicious vadas. Instead of deep frying …
Idli is a popular South Indian breakfast dish made from a fermented rice and urad dal batter. It’s known for being light, fluffy, and easily digestible, making it a staple in many Indian households. Idlis are usually served with coconut chutney, sambar, and sometimes a spicy powder called gunpowder or idli podi. Their mild, slightly …
Masala Papad is a popular Indian snack or appetizer made by topping a roasted/fried crisp papad with a mixture of fresh vegetables, spices and fresh herb like cilantro. Masala papad gained popularity due to its simplicity, quick preparation, and the availability of papads as a common household item. It became a favorite appetizer or side …
Methi Matar Pulao is an easy, healthy and delicious rice dish made with fresh methi/fenugreek leaves, matar, basmati rice and spices. Methi Matar Pulao is an easy, healthy and delicious rice dish made with fresh methi/fenugreek leaves, matar, basmati rice and spices. The dish is known for its unique blend of flavors, with the slightly …
Dahi Vada, also known as “Dahi Bhalla” is a popular North Indian snack made from deep-fried lentil vada (fritters) that are soaked in warm water, then topped with creamy yogurt (dahi), and garnished with a variety of flavorful toppings. Dahi Vada, also known as “Dahi Bhalla” is a popular North Indian snack made from deep-fried …
Papdi Chaat Dip is a fusion twist on the classic Indian street food, papdi chaat. Traditional papdi chaat is made with crispy papdi (puri), that is topped with yogurt, chutneys, boiled potatoes, boiled chickpeas, spices, and sev. The dish is served immediately to preserve the crispness of the papdi. In this layered version, ingredients are …
Magas is a traditional Gujarati sweet, made with coarse besan/chickpea flour, ghee, milk, sugar, cardmom powder and garnished with dry fruits. It is a popular sweet fudge that is enjoyed by both adults and kids. Magas is a traditional Gujarati sweet, made with coarse besan/chickpea flour, ghee, milk, sugar, cardmom powder and garnished with dry …
Medu vada is a traditional South Indian fritter made from urad dal (black gram lentils). It is typically deep fried and served as a snack or breakfast item, often accompanied by coconut chutney and sambhar. It is especially popular in Andhra Pradesh, Tamil Nadu, Karnataka and Kerala. The batter is made by grinding soaked urad …
