Sabudana vada, also known as sago vada is a popular dish originating from the Indian state of Maharashtra. Sabudana vada is a popular Indian snack, enjoyed during fasting periods, particularly during Hindu festivals like Navratri, Ekadashi, Mahashivratri and other fasting days. It is made with soaked sabudana (tapioca pearls), boiled potatoes, roasted peanut, few spices …
Kala Chana Pulao, is a quick, easy, healthy, delicious and a protein rich recipe perfect for lunch or dinner. If you are looking for weeknight dinner recipe that’s gluten free, vegan, budget friendly and needs minimal prep work then you are at right place. Try this wholesome kala chana pulao recipe made with kala chana, …
Methi na Gota is a traditional Gujarati deep-fried snack made using fresh fenugreek leaves (methi), gram flour (besan), and spices. These fritters are often served hot with green chutney, fried green chilies or hot cup of tea, especially during winter or festive occasions. The word “Gota” refers to the small round dumpling or drop-like shape …
Peanut Chutney is a popular South Indian side dish made primarily from roasted peanuts. It’s creamy, slightly nutty, and can be spiced up depending on taste preferences. Peanut Chutney also known as groundnut chutney is commonly served as a side dish with idli, dosa, vada, uttapam or even rice. It’s a great alternative to coconut …
Kara Chutney is a bold, spicy, and flavorful South Indian Chutney made primarily with red chilies, tomatoes, onion and garlic. It is a popular accompaniment for idli, dosa, paniyaram and even chapati. Unlike coconut chutney, Kara Chutney has a strong heat level, making it a favorite for those who enjoy spicy South Indian flavors. It …
Masala Dal Vada is a popular Indian snack made with coarsely ground chana dal mixed with spices and deep-fried until crispy. It is a savory fritter, crunchy on the outside and soft on the inside, making it a favorite tea-time snack. Here I am sharing healthy version of these delicious vadas. Instead of deep frying …
Idli is a popular South Indian breakfast dish made from a fermented rice and urad dal batter. It’s known for being light, fluffy, and easily digestible, making it a staple in many Indian households. Idlis are usually served with coconut chutney, sambar, and sometimes a spicy powder called gunpowder or idli podi. Their mild, slightly …
Masala Papad is a popular Indian snack or appetizer made by topping a roasted/fried crisp papad with a mixture of fresh vegetables, spices and fresh herb like cilantro. Masala papad gained popularity due to its simplicity, quick preparation, and the availability of papads as a common household item. It became a favorite appetizer or side …
Sev is a popular Indian snack made from besan/chickpea flour that is deep-fried into thin, crispy strands. It is known as Sev in Hindi, Omapodi in Tamil and Karapusa in Telugu. It is a versatile ingredient and is often used as a topping or snack on its own. Sev is a popular Indian snack made …
Poha Chivda is a popular Indian savory snack made from thin poha (flattened rice), spices, nuts and dry fruits. This crunchy, flavorful mixture is a must have snack for Diwali. It is basically an Indian version of trail mix. This recipe is especially popular during Diwali. A quick snack that lasts for days. It is …