Peanut Chutney is a popular South Indian side dish made primarily from roasted peanuts. It’s creamy, slightly nutty, and can be spiced up depending on taste preferences. Peanut Chutney also known as groundnut chutney is commonly served as a side dish with idli, dosa, vada, uttapam or even rice. It’s a great alternative to coconut …
Til peanut ladoo is a traditional Indian sweet made with sesame seeds (til), peanut, ghee, and jaggery. It is especially popular during festivals like Makar Sankranti. Makar Sankranti is an Indian festival day devoted to the deity Sun. It is always celebrated each year on 14th or 15th of January when it marks the first …
Quick, easy and delicious veggie rice pancake! Made with leftover rice, curd, veggies and spices. The perfect way to repurpose leftover rice. Quick, easy and delicious veggie rice pancake! Made with leftover rice, curd, veggies and spices. The perfect way to repurpose leftover rice. This veggie rice pancake recipe is versatile that can be adapted …
Thandai is a traditional Indian drink mostly made during the festivals of Holi and Maha Shivratri. This refreshing and cooling drink is much popular in the Northern parts of India. Thandai is a traditional Indian drink mostly made during the festivals of Holi and Maha Shivratri. This refreshing and cooling drink is much popular in …