Sabudana vada, also known as sago vada is a popular dish originating from the Indian state of Maharashtra. Sabudana vada is a popular Indian snack, enjoyed during fasting periods, particularly during Hindu festivals like Navratri, Ekadashi, Mahashivratri and other fasting days. It is made with soaked sabudana (tapioca pearls), boiled potatoes, roasted peanut, few spices …
Kala Chana Pulao, is a quick, easy, healthy, delicious and a protein rich recipe perfect for lunch or dinner. If you are looking for weeknight dinner recipe that’s gluten free, vegan, budget friendly and needs minimal prep work then you are at right place. Try this wholesome kala chana pulao recipe made with kala chana, …
Khichdi is a simple and wholesome Indian dish made from rice and lentils, cooked together with mild spices. It is often regarded as a comfort food due to its easy digestibility and nourishing nature. Palak Khichdi is different from regular khichdi because of the inclusion of spinach/palak, which changes its flavor, texture, nutritional profile, and …
Idli is a popular South Indian breakfast dish made from a fermented rice and urad dal batter. It’s known for being light, fluffy, and easily digestible, making it a staple in many Indian households. Idlis are usually served with coconut chutney, sambar, and sometimes a spicy powder called gunpowder or idli podi. Their mild, slightly …
Masala Papad is a popular Indian snack or appetizer made by topping a roasted/fried crisp papad with a mixture of fresh vegetables, spices and fresh herb like cilantro. Masala papad gained popularity due to its simplicity, quick preparation, and the availability of papads as a common household item. It became a favorite appetizer or side …
Quick, easy and delicious veggie rice pancake! Made with leftover rice, curd, veggies and spices. The perfect way to repurpose leftover rice. Quick, easy and delicious veggie rice pancake! Made with leftover rice, curd, veggies and spices. The perfect way to repurpose leftover rice. This veggie rice pancake recipe is versatile that can be adapted …
Poha Chivda is a popular Indian savory snack made from thin poha (flattened rice), spices, nuts and dry fruits. This crunchy, flavorful mixture is a must have snack for Diwali. It is basically an Indian version of trail mix. This recipe is especially popular during Diwali. A quick snack that lasts for days. It is …
Sabudana thalipeeth is a crispy flatbread made using soaked sabudana (sago/tapioca pearls), boiled potatoes, roasted peanuts, and some spices. It is a Maharashtrian dish made for vrat (fasting days). Sabudana thalipeeth is a crispy flatbread made using soaked sabudana (sago/tapioca pearls), boiled potatoes, roasted peanuts, and some spices. It is a Maharashtrian dish made for …
Rajgira paratha is a healthy gluten free flatbread made with rajgira flour (amaranth), boiled potatoes, curd and seasonings. It is often prepared during fasting periods (vrat) like Navratri, Ekadashi, Mahashivratri or other fasting days. Rajgira paratha is a healthy gluten free flatbread made with rajgira flour (amaranth), boiled potatoes, curd and seasonings. It is often …
Rajgira sheera is a traditional Indian dessert made from rajgira (also known as amaranth) flour. It is often prepared during fasting periods (vrat) like Navratri, Ekadashi, Mahashivratri or other fasting days. Rajgira sheera is a traditional Indian dessert made from rajgira (also known as amaranth) flour. It is often prepared during fasting periods (vrat) like …