Papdi Chaat Dip

Papdi Chaat Dip is a fusion twist on the classic Indian street food, papdi chaat. Traditional papdi chaat is made with crispy papdi (puri), that is topped with yogurt, chutneys, boiled potatoes, boiled chickpeas, spices, and sev. The dish is served immediately to preserve the crispness of the papdi.

In this layered version, ingredients are layered into a creamy dip. Typically, a base layer of whisked yogurt is topped with boiled potatoes, boiled chickpeas, chutneys, spices, sev and boondi.

It takes all the signature flavors and textures of papdi chaat – the creaminess of yogurt, the sweet, tangy and spicy notes from chutneys and spices, and the crunch from papdi, sev and boondi. This dip is a fun, creative way to serve the flavors of chaat in a new format. It’s perfect for gatherings, as it’s easy to make and always a crowd – pleaser.

Here I am sharing easy Papdi Chaat Dip recipe with step by step instructions and video. This dish captures all the signature flavors and textures of papdi chaat – in a single dish that’s great for Diwali party.

Recipe Video for Papdi Chaat Dip :-

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How to make Papdi Chaat Dip :-

Whisk yogurt/curd with sugar and salt until smooth.

Spread the whisked yogurt evenly in the base of a shallow dish or serving platter.

Layer the boiled mashed potatoes and boiled chickpeas over the yogurt.

Drizzle the green chutney and tamarind chutneys over the layered ingredients. Add onion and tomatoes on the top.

Sprinkle green chili, chaat masala, red chili powder and roasted cumin powder.

Top it with boondi, sev, fresh coriander leaves and pomegranate seeds.

Enjoy this chaat dip with crispy papdi/puri.

Tips :-

For the perfect balance, adjust the chutneys to your taste.

You can add more or less green chili, chaat masala, red chili powder or roasted cumin powder to make the dip as spicy or mild as you prefer.

You can serve with papdi or tortilla chips for a fusion twist, making it perfect for your party.

Papdi Chaat Dip

Recipe by Divya PatelCourse: Appetizers, SnacksCuisine: Indian

Servings

2

servings

Prep time

10

minutes

Cooking time

15

minutes

Papdi Chaat Dip is a fusion twist on the classic Indian street food, papdi chaat. Traditional papdi chaat is made with crispy papdi (puri), that is topped with yogurt, chutneys, boiled potatoes, boiled chickpeas, spices, and sev. The dish is served immediately to preserve the crispness of the papdi.

Ingredients

• 1 cup Yogurt/Curd (whisked with 1 tbsp sugar and salt)

• 2 Boiled Potatoes (small)

• 2 Tbsp Boiled Chana/Chickpeas

• 2 Tbsp Green Chutney

• 2 Tbsp Tamarind Chutney

• 2 Tbsp Onion (finely chopped)

• 2 Tbsp Tomato (finely chopped)

• 1 Green chili (finely chopped)

• 1/8 Tsp Red Chili Powder

• 1/8 Tsp Roasted Cumin Powder

• 1/8 Tsp Chaat Masala

• Salt to taste

• 2 Tbsp Sev

• 2 Tbsp boondi

• 2 Tbsp Coriander Leaves/Cilantro

• 2 Tbsp Pomegranate seeds

• 20 Papdi/Puri

Directions

• Whisk yogurt/curd with sugar and salt until smooth.
• Spread the whisked yogurt evenly in the base of a shallow dish or serving platter.
• Layer the boiled mashed potatoes and boiled chickpeas over the yogurt.
• Drizzle the green chutney and tamarind chutneys over the layered ingredients. Add onion and tomatoes on the top.
• Sprinkle green chili, chaat masala, red chili powder and roasted cumin powder.
• Top it with boondi, sev, fresh coriander leaves and pomegranate seeds.
• Enjoy this chaat dip with crispy papdi/puri.

Notes :-

• For the perfect balance, adjust the chutneys to your taste.
• You can add more or less green chili, chaat masala, red chili powder or roasted cumin powder to make the dip as spicy or mild as you prefer.
• You can serve with papdi or tortilla chips for a fusion twist, making it perfect for your party.