Aloo Tikki chaat is a delicious Indian street food recipe prepared with crispy aloo tikki (potato patty), yogurt, chutneys, spices and garnish with coriander leaves. The combination of crispy potato patties with sweet and tangy chutneys, yogurt and spicy seasonings embodied the essence of Indian street food.
Chaat is the most loved savory snack on roadside in India that typically combine a variety of flavors and texture such as sweet, tangy, spicy, crunchy and soft.
The origin of this chaat recipe is rooted in the rich culinary traditions of North India that has become quite popular across the country. There are lot of versions of aloo tikki chaat is available across the country depending on different regions.
Aloo tikki chaat likely emerged when vendors started serving the aloo tikkis with additional toppings like yogurt, chutneys, spices, turning it into a more flavorful dish.
Here I am sharing easy and delicious tikki chaat recipe with detailed instructions and video. This quick and easy recipe is perfect as a snack, side dish or appetizer.
More Chaat recipes :- https://cookwithdi.com/sweet-potato-chaat/
Recipe Video for Aloo Tikki Chaat :-
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How to make Aloo Tikki Chaat :-
For Aloo Tikki Preparation
In a mixing bowl add 3 boiled and grated potatoes along with ¼ cup rice flour, 1 tsp ginger garlic paste, 2 green chilies, ¼ tsp red chili flakes, ¼ tsp aamchur powder, ¼ tsp garam masala, salt to taste, 2 tbsp coriander leaves and mix everything well.
Grease hands with oil and divide the mixture into equal portions and shape them into round tikkis (patty).
Heat oil in a pan over medium heat and shallow fry the tikkis until golden brown and crisp on both sides.
Once done take out tikkis from the oil and place them on absorbent paper.
For Chaat Assembly
In a serving plate pour whisked curd/yogurt.
Drizzle tamarind chutney and green chutney.
Place aloo tikki and top with chopped onions.
Sprinkle roasted cumin powder, red chili powder and chaat masala.
Garnish with sev, pomegranate seeds, and fresh coriander leaves.
Serve immediately to enjoy the crispy texture of the tikkis.
Enjoy Aloo Tikki Chaat.
Tips :-
Moisture in the boiled potatoes can make the tikkis difficult to fry. So make sure to Drain them completely after boiling. You can let them sit for a while to cool and dry.
You can replace rice flour with a cornstarch.
Adjust spice level as per your taste.
Aloo Tikki Chaat
Course: Appetizers, SnacksCuisine: Indian4
servings15
minutes30
minutes45
minutesAloo Tikki chaat is a delicious Indian street food recipe prepared with crispy aloo tikki (potato patty), yogurt, chutneys, spices and garnish with coriander leaves. The combination of crispy potato patties with sweet and tangy chutneys, yogurt and spicy seasonings embodied the essence of Indian street food.
Ingredients
- For Aloo Tikki
3 Potato (300 gm) (boiled & grated)
¼ cup Rice Flour
1 Tsp Ginger Garlic Paste
2 Green Chilies (finely chopped)
¼ Tsp Red Chili Flakes
¼ Tsp Aamchur powder
¼ Tsp Garam Masala
Salt to taste
2 Tbsp Coriander Leaves
- For Chaat Assembly
1 Cup Curd/Yogurt (whisked with 1 tbsp sugar)
¼ Cup Green Chutney
¼ Cup Tamarind Chutney
1 small Onion (finely chopped)
¼ Tsp Chaat Masala
½ Tsp Roasted Cumin Powder
¼ Tsp Red Chili Powder
¼ Cup Sev
2 Tbsp Pomegranate Seeds
Coriander Leaves
Directions
- For Aloo Tikki Preparation
- In a mixing bowl add 3 boiled and grated potatoes along with ¼ cup rice flour, 1 tsp ginger garlic paste, 2 green chilies, ¼ tsp red chili flakes, ¼ tsp aamchur powder, ¼ tsp garam masala, salt to taste, 2 tbsp coriander leaves and mix everything well.
- Grease hands with oil and divide the mixture into equal portions and shape them into round tikkis (patty).
- Heat oil in a pan over medium heat and shallow fry the tikkis until golden brown and crisp on both sides.
- Once done take out tikkis from the oil and place them on absorbent paper.
- For Chaat Assembly
- In a serving plate pour whisked curd/yogurt.
- Drizzle tamarind chutney and green chutney.
- Place aloo tikki and top with chopped onions.
- Sprinkle roasted cumin powder, red chili powder and chaat masala.
- Garnish with sev, pomegranate seeds, and fresh coriander leaves.
- Serve immediately to enjoy the crispy texture of the tikkis.
- Enjoy Aloo Tikki Chaat.
Notes
- Moisture in the boiled potatoes can make the tikkis difficult to fry. So make sure to Drain them completely after boiling. You can let them sit for a while to cool and dry.
- You can replace rice flour with a cornstarch.
- Adjust spice level as per your taste.
