Vati dal khaman

Vati dal means soaked and crushed lentils (vateli dal). Vati dal khaman is a traditional Gujarati snack made from ground and fermented chana dal. It is known for its fluffy, soft texture and savory flavor. Khaman is often confused with dhokla. Khaman are made with soaked and ground lentil or besan/gram flour, whereas dhoklas are …