Methi Thepla is a soft, spiced flatbread from Gujarat. It is made by kneading whole wheat flour with fresh fenugreek leaves (methi), spices, and sometimes yogurt, and then rolling it out like roti or paratha before cooking it on a griddle. Originated in Gujarat as a way to combine seasonal greens (like methi) with flour …
Tawa Pulao is a popular Indian street food dish, especially famous in Mumbai. It’s flavorful rice dish made by stir-frying cooked rice with a mix of vegetables, butter, and a pav bhaji masala on a large flat griddle called a tawa. Tawa Pulao originated in Mumbai, and is closely associated with Mumbai street food culture. …
Khichdi is a simple and wholesome Indian dish made from rice and lentils, cooked together with mild spices. It is often regarded as a comfort food due to its easy digestibility and nourishing nature. Palak Khichdi is different from regular khichdi because of the inclusion of spinach/palak, which changes its flavor, texture, nutritional profile, and …
Palak Paneer Pulao is a flavorful and nutritious Indian rice dish that combines spinach (palak), paneer (Indian Cottage Cheese), veggies, spices and basmati rice. It is a wholesome meal, packed with nutrients. If you like palak paneer then you will definitely love all the flavors in this pulao recipe. Palak paneer pulao is also a …
Masala Veg Pulao is an easy Indian one pot rice dish made with vegetables, rice and spices. This easy one pot wonder meal can be prepared in pressure cooker, Instant pot or in a pot on stovetop. If you are looking for an easy weekdays dinner recipe then you are at the right place. This …