Til peanut ladoo is a traditional Indian sweet made with sesame seeds (til), peanut, ghee, and jaggery. It is especially popular during festivals like Makar Sankranti. Makar Sankranti is an Indian festival day devoted to the deity Sun. It is always celebrated each year on 14th or 15th of January when it marks the first …
Khichdi is a simple and wholesome Indian dish made from rice and lentils, cooked together with mild spices. It is often regarded as a comfort food due to its easy digestibility and nourishing nature. Palak Khichdi is different from regular khichdi because of the inclusion of spinach/palak, which changes its flavor, texture, nutritional profile, and …
Magas is a traditional Gujarati sweet, made with coarse besan/chickpea flour, ghee, milk, sugar, cardmom powder and garnished with dry fruits. It is a popular sweet fudge that is enjoyed by both adults and kids. Magas is a traditional Gujarati sweet, made with coarse besan/chickpea flour, ghee, milk, sugar, cardmom powder and garnished with dry …
Sev is a popular Indian snack made from besan/chickpea flour that is deep-fried into thin, crispy strands. It is known as Sev in Hindi, Omapodi in Tamil and Karapusa in Telugu. It is a versatile ingredient and is often used as a topping or snack on its own. Sev is a popular Indian snack made …
Quick, easy and delicious veggie rice pancake! Made with leftover rice, curd, veggies and spices. The perfect way to repurpose leftover rice. Quick, easy and delicious veggie rice pancake! Made with leftover rice, curd, veggies and spices. The perfect way to repurpose leftover rice. This veggie rice pancake recipe is versatile that can be adapted …