Magas is a traditional Gujarati sweet, made with coarse besan/chickpea flour, ghee, milk, sugar, cardmom powder and garnished with dry fruits. It is a popular sweet fudge that is enjoyed by both adults and kids. Magas is a traditional Gujarati sweet, made with coarse besan/chickpea flour, ghee, milk, sugar, cardmom powder and garnished with dry …
Medu vada is a traditional South Indian fritter made from urad dal (black gram lentils). It is typically deep fried and served as a snack or breakfast item, often accompanied by coconut chutney and sambhar. It is especially popular in Andhra Pradesh, Tamil Nadu, Karnataka and Kerala. The batter is made by grinding soaked urad …
Sev is a popular Indian snack made from besan/chickpea flour that is deep-fried into thin, crispy strands. It is known as Sev in Hindi, Omapodi in Tamil and Karapusa in Telugu. It is a versatile ingredient and is often used as a topping or snack on its own. Sev is a popular Indian snack made …
Quick, easy and delicious veggie rice pancake! Made with leftover rice, curd, veggies and spices. The perfect way to repurpose leftover rice. Quick, easy and delicious veggie rice pancake! Made with leftover rice, curd, veggies and spices. The perfect way to repurpose leftover rice. This veggie rice pancake recipe is versatile that can be adapted …
Besan Ladoo is a traditional Indian sweet made from roasted besan (gram flour), ghee and sugar. This sweet requires only a handful of ingredients but tastes amazing! The flour is slowly roasted in ghee until it turns golden brown and develops a nutty aroma. After cooling slightly, powdered sugar and cardmom powder are mixed in …
Poha Chivda is a popular Indian savory snack made from thin poha (flattened rice), spices, nuts and dry fruits. This crunchy, flavorful mixture is a must have snack for Diwali. It is basically an Indian version of trail mix. This recipe is especially popular during Diwali. A quick snack that lasts for days. It is …
Sabudana thalipeeth is a crispy flatbread made using soaked sabudana (sago/tapioca pearls), boiled potatoes, roasted peanuts, and some spices. It is a Maharashtrian dish made for vrat (fasting days). Sabudana thalipeeth is a crispy flatbread made using soaked sabudana (sago/tapioca pearls), boiled potatoes, roasted peanuts, and some spices. It is a Maharashtrian dish made for …
Rajgira paratha is a healthy gluten free flatbread made with rajgira flour (amaranth), boiled potatoes, curd and seasonings. It is often prepared during fasting periods (vrat) like Navratri, Ekadashi, Mahashivratri or other fasting days. Rajgira paratha is a healthy gluten free flatbread made with rajgira flour (amaranth), boiled potatoes, curd and seasonings. It is often …
Aloo Tikki chaat is a delicious Indian street food recipe prepared with crispy aloo tikki (potato patty), yogurt, chutneys, spices and garnish with coriander leaves. The combination of crispy potato patties with sweet and tangy chutneys, yogurt and spicy seasonings embodied the essence of Indian street food. Chaat is the most loved savory snack on …
Rajgira sheera is a traditional Indian dessert made from rajgira (also known as amaranth) flour. It is often prepared during fasting periods (vrat) like Navratri, Ekadashi, Mahashivratri or other fasting days. Rajgira sheera is a traditional Indian dessert made from rajgira (also known as amaranth) flour. It is often prepared during fasting periods (vrat) like …
