Explore a rich variety of Indian main courses that showcase the vibrant flavors and spices of the region. From hearty curries and biryanis to tandoori dishes and vegetarian specialties, discover authentic recipes that will elevate your dining experience.
Kadhi is a traditional Indian dish made by cooking curd/yogurt and gram flour (besan) together with spices. It’s a light, tangy, and usually served with steamed rice or khichdi. Kadhi is staple in many Indian households especially in Gujarati, Punjabi, Rajasthani, Sindhi, and Maharashtrian cuisines. Methi kadhi is a popular variation of kadhi made with …
Kala Chana Pulao, is a quick, easy, healthy, delicious and a protein rich recipe perfect for lunch or dinner. If you are looking for weeknight dinner recipe that’s gluten free, vegan, budget friendly and needs minimal prep work then you are at right place. Try this wholesome kala chana pulao recipe made with kala chana, …
Tawa Pulao is a popular Indian street food dish, especially famous in Mumbai. It’s flavorful rice dish made by stir-frying cooked rice with a mix of vegetables, butter, and a pav bhaji masala on a large flat griddle called a tawa. Tawa Pulao originated in Mumbai, and is closely associated with Mumbai street food culture. …
Khichdi is a simple and wholesome Indian dish made from rice and lentils, cooked together with mild spices. It is often regarded as a comfort food due to its easy digestibility and nourishing nature. Palak Khichdi is different from regular khichdi because of the inclusion of spinach/palak, which changes its flavor, texture, nutritional profile, and …
Palak Paneer Pulao is a flavorful and nutritious Indian rice dish that combines spinach (palak), paneer (Indian Cottage Cheese), veggies, spices and basmati rice. It is a wholesome meal, packed with nutrients. If you like palak paneer then you will definitely love all the flavors in this pulao recipe. Palak paneer pulao is also a …
Methi Matar Pulao is an easy, healthy and delicious rice dish made with fresh methi/fenugreek leaves, matar, basmati rice and spices. Methi Matar Pulao is an easy, healthy and delicious rice dish made with fresh methi/fenugreek leaves, matar, basmati rice and spices. The dish is known for its unique blend of flavors, with the slightly …
Rajgira paratha is a healthy gluten free flatbread made with rajgira flour (amaranth), boiled potatoes, curd and seasonings. It is often prepared during fasting periods (vrat) like Navratri, Ekadashi, Mahashivratri or other fasting days. Rajgira paratha is a healthy gluten free flatbread made with rajgira flour (amaranth), boiled potatoes, curd and seasonings. It is often …
Tomato rice | Tomato pulao | Tomato biryani, is an easy rice dish with origins rooted in Tamil Nadu. It is also known as “Thakkali Sadam” in Tamil. This simple yet flavorful rice dish often made with fresh tomatoes, spices, and herbs. It is commonly served as a part of everyday meal. Tomato rice | …
Mango dal is also known as Mamidikaya pappu in Telugu cuisine. This traditional Andhra dish is made with raw mangoes, lentils, spices and curry leaves. Mango dal is also known as Mamidikaya pappu in Telugu cuisine. This traditional Andhra dish is made with raw mangoes, lentils, spices and curry leaves. In Telugu language, ‘Mamidikaya’ means …
Masala Veg Pulao is an easy Indian one pot rice dish made with vegetables, rice and spices. This easy one pot wonder meal can be prepared in pressure cooker, Instant pot or in a pot on stovetop. If you are looking for an easy weekdays dinner recipe then you are at the right place. This …