Indulge in our delicious dessert recipes from Indian and around the world. Discover easy to follow instructions and sweet inspiration for every occasion!
Sukhdi is a traditional Indian sweet, also known as Gol Papdi or Gur papdi, made with ghee, wheat flour, and jaggery. Originating from Gujarat, it’s a simple, wholesome dessert often prepared during winters, festivals, and auspicious occasions. Learn how to make sukhdi/Gol papdi. This easy step by step recipe will guide you to make this …
Motichoor ladoo is a popular Indian sweet made from tiny deep-fried gram flour droplets called boondi, which are soaked in sugar syrup, flavored with cardmom, and then shaped into round balls(ladoos). Motichoor ladoo is one of the most loved Indian sweets, especially for festivals like Diwali, Ganesh Chaturthi, Rakshabandhan, or weddings. These ladoos are known …
Til peanut ladoo is a traditional Indian sweet made with sesame seeds (til), peanut, ghee, and jaggery. It is especially popular during festivals like Makar Sankranti. Makar Sankranti is an Indian festival day devoted to the deity Sun. It is always celebrated each year on 14th or 15th of January when it marks the first …
Magas is a traditional Gujarati sweet, made with coarse besan/chickpea flour, ghee, milk, sugar, cardmom powder and garnished with dry fruits. It is a popular sweet fudge that is enjoyed by both adults and kids. Magas is a traditional Gujarati sweet, made with coarse besan/chickpea flour, ghee, milk, sugar, cardmom powder and garnished with dry …
Besan Ladoo is a traditional Indian sweet made from roasted besan (gram flour), ghee and sugar. This sweet requires only a handful of ingredients but tastes amazing! The flour is slowly roasted in ghee until it turns golden brown and develops a nutty aroma. After cooling slightly, powdered sugar and cardmom powder are mixed in …
Rajgira sheera is a traditional Indian dessert made from rajgira (also known as amaranth) flour. It is often prepared during fasting periods (vrat) like Navratri, Ekadashi, Mahashivratri or other fasting days. Rajgira sheera is a traditional Indian dessert made from rajgira (also known as amaranth) flour. It is often prepared during fasting periods (vrat) like …
Puran Poli is a traditional Indian flatbread made with wheat flour/Maida dough stuffed with sweet lentil filling. Serve it with dollop of ghee and milk on the side for a delicious breakfast, snack or dessert. It is a popular festive food in Maharashtra, Gujarat and some Southern states. Puran Poli is a traditional Indian flatbread …
Boondi ladoo means a round sweet made from small fried droplets of besan/gram flour, bound together with sugar syrup and flavored with ingredients like cardmom powder and nuts. Boondi ladoo is a popular Indian sweet made from tiny, round, fried droplets of besan/gram flour batter, known as boondi. These small fried boondis are soaked in …
Ukadiche modak is a traditional Indian sweet, particularly popular in Maharashtra and especially associated with the Ganesh Chaturthi festival. Modak is believed to be the favorite sweet of Lord Ganesha. Ukadiche modak is a traditional Indian sweet, particularly popular in Maharashtra and especially associated with the Ganesh Chaturthi festival. This steamed dumpling is made from …
Mango Shrikhand is a delicious Indian dessert prepared with sweet mango pulp, thick yogurt (aka hung curd), sugar and cardmom powder. This delicious shrikhand is also known as aamrakhand. Mango Shrikhand is a delicious Indian dessert prepared with sweet mango pulp, thick yogurt (aka hung curd), sugar and cardmom powder. This delicious shrikhand is also …