Start your day right with our delicious and easy breakfast recipes. From quick weekday meals to indulgent weekend brunch ideas. Discover a variety of healthy and hearty breakfast options from India and around the world to fuel your morning.
Methi Thepla is a soft, spiced flatbread from Gujarat. It is made by kneading whole wheat flour with fresh fenugreek leaves (methi), spices, and sometimes yogurt, and then rolling it out like roti or paratha before cooking it on a griddle. Originated in Gujarat as a way to combine seasonal greens (like methi) with flour …
Idli is a popular South Indian breakfast dish made from a fermented rice and urad dal batter. It’s known for being light, fluffy, and easily digestible, making it a staple in many Indian households. Idlis are usually served with coconut chutney, sambar, and sometimes a spicy powder called gunpowder or idli podi. Their mild, slightly …
Medu vada is a traditional South Indian fritter made from urad dal (black gram lentils). It is typically deep fried and served as a snack or breakfast item, often accompanied by coconut chutney and sambhar. It is especially popular in Andhra Pradesh, Tamil Nadu, Karnataka and Kerala. The batter is made by grinding soaked urad …
Quick, easy and delicious veggie rice pancake! Made with leftover rice, curd, veggies and spices. The perfect way to repurpose leftover rice. Quick, easy and delicious veggie rice pancake! Made with leftover rice, curd, veggies and spices. The perfect way to repurpose leftover rice. This veggie rice pancake recipe is versatile that can be adapted …
Sabudana thalipeeth is a crispy flatbread made using soaked sabudana (sago/tapioca pearls), boiled potatoes, roasted peanuts, and some spices. It is a Maharashtrian dish made for vrat (fasting days). Sabudana thalipeeth is a crispy flatbread made using soaked sabudana (sago/tapioca pearls), boiled potatoes, roasted peanuts, and some spices. It is a Maharashtrian dish made for …
Here’s how you can make the best Dosa, Idli, Uttapam, Idada (white dhokla) and Paniyaram with the same batter. Yes, you read it right you can prepare all these recipes with the same batter. Here’s how you can make the best Dosa, Idli, Uttapam, Idada and Paniyaram with the same batter. Yes, you read it …
Handvo is a traditional Gujarati savory cake made with rice, lentils and vegetables. It is a popular Gujarati snack, side dish or complete meal. Handvo is a traditional Gujarati dish prepared with rice, lentil and veggies. It is a popular Gujarati snack, side dish or complete meal. This delicious Gujarati savory cake is made with …