Medu vada is a traditional South Indian fritter made from urad dal (black gram lentils). It is typically deep fried and served as a snack or breakfast item, often accompanied by coconut chutney and sambhar. It is especially popular in Andhra Pradesh, Tamil Nadu, Karnataka and Kerala. The batter is made by grinding soaked urad …
Green Chutney | Coriander Chutney | Cilantro Chutney, is a fresh, vibrant and flavor packed Indian condiment. This popular Indian style cilantro dipping sauce is made with fresh coriander leaves, green chilies, garlic, ginger, roasted peanut, lime juice, salt, roasted cumin seeds and touch of sugar. Green Chutney | Coriander Chutney | Cilantro Chutney, is …
Corn Pakoda | Corn Bhajiya, a quick and tasty snack is one of the famous street food in India. These delicious sweet and spicy pakoda is made from sweet corn kernels mixed with spices, gram flour, rice flour and fresh herbs like coriander leaves, then deep fried until golden and crisp. It is often served …
Mango dal is also known as Mamidikaya pappu in Telugu cuisine. This traditional Andhra dish is made with raw mangoes, lentils, spices and curry leaves. Mango dal is also known as Mamidikaya pappu in Telugu cuisine. This traditional Andhra dish is made with raw mangoes, lentils, spices and curry leaves. In Telugu language, ‘Mamidikaya’ means …