Idli is a popular South Indian breakfast dish made from a fermented rice and urad dal batter. It’s known for being light, fluffy, and easily digestible, making it a staple in many Indian households. Idlis are usually served with coconut chutney, sambar, and sometimes a spicy powder called gunpowder or idli podi. Their mild, slightly …
Medu vada is a traditional South Indian fritter made from urad dal (black gram lentils). It is typically deep fried and served as a snack or breakfast item, often accompanied by coconut chutney and sambhar. It is especially popular in Andhra Pradesh, Tamil Nadu, Karnataka and Kerala. The batter is made by grinding soaked urad …
Here’s how you can make the best Dosa, Idli, Uttapam, Idada (white dhokla) and Paniyaram with the same batter. Yes, you read it right you can prepare all these recipes with the same batter. Here’s how you can make the best Dosa, Idli, Uttapam, Idada and Paniyaram with the same batter. Yes, you read it …