Methi Thepla is a soft, spiced flatbread from Gujarat. It is made by kneading whole wheat flour with fresh fenugreek leaves (methi), spices, and sometimes yogurt, and then rolling it out like roti or paratha before cooking it on a griddle. Originated in Gujarat as a way to combine seasonal greens (like methi) with flour …
Idli is a popular South Indian breakfast dish made from a fermented rice and urad dal batter. It’s known for being light, fluffy, and easily digestible, making it a staple in many Indian households. Idlis are usually served with coconut chutney, sambar, and sometimes a spicy powder called gunpowder or idli podi. Their mild, slightly …
Rajgira sheera is a traditional Indian dessert made from rajgira (also known as amaranth) flour. It is often prepared during fasting periods (vrat) like Navratri, Ekadashi, Mahashivratri or other fasting days. Rajgira sheera is a traditional Indian dessert made from rajgira (also known as amaranth) flour. It is often prepared during fasting periods (vrat) like …
Mango Shrikhand is a delicious Indian dessert prepared with sweet mango pulp, thick yogurt (aka hung curd), sugar and cardmom powder. This delicious shrikhand is also known as aamrakhand. Mango Shrikhand is a delicious Indian dessert prepared with sweet mango pulp, thick yogurt (aka hung curd), sugar and cardmom powder. This delicious shrikhand is also …
Kesar Pista Shrikhand is a popular Indian dessert prepared from thick yogurt (aka hung curd), powdered sugar and flavors with ingredients like cardmom, saffron or nuts like almonds and pistachio. Shrikhand is a popular Indian dessert prepared from thick yogurt (aka hung curd), powdered sugar and flavors with ingredients like cardmom, saffron or nuts like …