Idli is a popular South Indian breakfast dish made from a fermented rice and urad dal batter. It’s known for being light, fluffy, and easily digestible, making it a staple in many Indian households. Idlis are usually served with coconut chutney, sambar, and sometimes a spicy powder called gunpowder or idli podi. Their mild, slightly …
Rajgira sheera is a traditional Indian dessert made from rajgira (also known as amaranth) flour. It is often prepared during fasting periods (vrat) like Navratri, Ekadashi, Mahashivratri or other fasting days. Rajgira sheera is a traditional Indian dessert made from rajgira (also known as amaranth) flour. It is often prepared during fasting periods (vrat) like …
Mango Shrikhand is a delicious Indian dessert prepared with sweet mango pulp, thick yogurt (aka hung curd), sugar and cardmom powder. This delicious shrikhand is also known as aamrakhand. Mango Shrikhand is a delicious Indian dessert prepared with sweet mango pulp, thick yogurt (aka hung curd), sugar and cardmom powder. This delicious shrikhand is also …
Kesar Pista Shrikhand is a popular Indian dessert prepared from thick yogurt (aka hung curd), powdered sugar and flavors with ingredients like cardmom, saffron or nuts like almonds and pistachio. Shrikhand is a popular Indian dessert prepared from thick yogurt (aka hung curd), powdered sugar and flavors with ingredients like cardmom, saffron or nuts like …