kadhi

Kadhi is a traditional Indian dish made by cooking curd/yogurt and gram flour (besan) together with spices. It’s a light, tangy, and usually served with steamed rice or khichdi. Kadhi is staple in many Indian households especially in Gujarati, Punjabi, Rajasthani, Sindhi, and Maharashtrian cuisines. Methi kadhi is a popular variation of kadhi made with …