Til peanut ladoo is a traditional Indian sweet made with sesame seeds (til), peanut, ghee, and jaggery. It is especially popular during festivals like Makar Sankranti. Makar Sankranti is an Indian festival day devoted to the deity Sun. It is always celebrated each year on 14th or 15th of January when it marks the first …
Sev is a popular Indian snack made from besan/chickpea flour that is deep-fried into thin, crispy strands. It is known as Sev in Hindi, Omapodi in Tamil and Karapusa in Telugu. It is a versatile ingredient and is often used as a topping or snack on its own. Sev is a popular Indian snack made …
Besan Ladoo is a traditional Indian sweet made from roasted besan (gram flour), ghee and sugar. This sweet requires only a handful of ingredients but tastes amazing! The flour is slowly roasted in ghee until it turns golden brown and develops a nutty aroma. After cooling slightly, powdered sugar and cardmom powder are mixed in …
Thandai is a traditional Indian drink mostly made during the festivals of Holi and Maha Shivratri. This refreshing and cooling drink is much popular in the Northern parts of India. Thandai is a traditional Indian drink mostly made during the festivals of Holi and Maha Shivratri. This refreshing and cooling drink is much popular in …