Magas is a traditional Gujarati sweet, made with coarse besan/chickpea flour, ghee, milk, sugar, cardmom powder and garnished with dry fruits. It is a popular sweet fudge that is enjoyed by both adults and kids. Magas is a traditional Gujarati sweet, made with coarse besan/chickpea flour, ghee, milk, sugar, cardmom powder and garnished with dry …
Besan Ladoo is a traditional Indian sweet made from roasted besan (gram flour), ghee and sugar. This sweet requires only a handful of ingredients but tastes amazing! The flour is slowly roasted in ghee until it turns golden brown and develops a nutty aroma. After cooling slightly, powdered sugar and cardmom powder are mixed in …
Rajgira sheera is a traditional Indian dessert made from rajgira (also known as amaranth) flour. It is often prepared during fasting periods (vrat) like Navratri, Ekadashi, Mahashivratri or other fasting days. Rajgira sheera is a traditional Indian dessert made from rajgira (also known as amaranth) flour. It is often prepared during fasting periods (vrat) like …
Puran Poli is a traditional Indian flatbread made with wheat flour/Maida dough stuffed with sweet lentil filling. Serve it with dollop of ghee and milk on the side for a delicious breakfast, snack or dessert. It is a popular festive food in Maharashtra, Gujarat and some Southern states. Puran Poli is a traditional Indian flatbread …
This eggless chocolate mug cake recipe is very easy to prepare. You don’t need any baking experience to prepare this mug cake. If you are looking for something easy to make for this Valentine’s day this recipe is for you. It comes together in no time. This microwave chocolate mug cake recipe is a perfect …
Gajar halwa is also known as Carrot halwa or Gajrela (as it’s known in Punjabi). Gajar ka halwa is a traditional North Indian dessert. It is made with carrot, ghee, milk, sugar, cardmom powder and dry fruits. What is Gajar Halwa Gajar ka halwa is also known as Carrot halwa or Gajrela (as it’s known …