Tomato rice | Tomato pulao | Tomato biryani, is an easy rice dish with origins rooted in Tamil Nadu. It is also known as “Thakkali Sadam” in Tamil. This simple yet flavorful rice dish often made with fresh tomatoes, spices, and herbs. It is commonly served as a part of everyday meal. Tomato rice | …
Sweet potato chaat, also known as “Shakarkandi Chaat” is a flavorful and healthy Indian street food snack made with roasted or boiled sweet potatoes, spices, chutneys and garnishes. This chaat recipe is a delightful mix of sweet, spicy and tangy flavors. Sweet potato chaat, also known as “Shakarkandi Chaat” is a flavorful and healthy Indian …
Puran Poli is a traditional Indian flatbread made with wheat flour/Maida dough stuffed with sweet lentil filling. Serve it with dollop of ghee and milk on the side for a delicious breakfast, snack or dessert. It is a popular festive food in Maharashtra, Gujarat and some Southern states. Puran Poli is a traditional Indian flatbread …
Boondi ladoo means a round sweet made from small fried droplets of besan/gram flour, bound together with sugar syrup and flavored with ingredients like cardmom powder and nuts. Boondi ladoo is a popular Indian sweet made from tiny, round, fried droplets of besan/gram flour batter, known as boondi. These small fried boondis are soaked in …
Ukadiche modak is a traditional Indian sweet, particularly popular in Maharashtra and especially associated with the Ganesh Chaturthi festival. Modak is believed to be the favorite sweet of Lord Ganesha. Ukadiche modak is a traditional Indian sweet, particularly popular in Maharashtra and especially associated with the Ganesh Chaturthi festival. This steamed dumpling is made from …
Green Chutney | Coriander Chutney | Cilantro Chutney, is a fresh, vibrant and flavor packed Indian condiment. This popular Indian style cilantro dipping sauce is made with fresh coriander leaves, green chilies, garlic, ginger, roasted peanut, lime juice, salt, roasted cumin seeds and touch of sugar. Green Chutney | Coriander Chutney | Cilantro Chutney, is …
Corn Pakoda | Corn Bhajiya, a quick and tasty snack is one of the famous street food in India. These delicious sweet and spicy pakoda is made from sweet corn kernels mixed with spices, gram flour, rice flour and fresh herbs like coriander leaves, then deep fried until golden and crisp. It is often served …
Boiled corn chaat is a popular Indian snack made with boiled corn kernels mixed with various vegetables, spices, and herbs. It is a quick, healthy and flavorful dish often enjoyed as a street food or a light snack at home. Boiled corn chaat is a popular Indian snack made with boiled corn kernels mixed with …
Here’s how you can make the best Dosa, Idli, Uttapam, Idada (white dhokla) and Paniyaram with the same batter. Yes, you read it right you can prepare all these recipes with the same batter. Here’s how you can make the best Dosa, Idli, Uttapam, Idada and Paniyaram with the same batter. Yes, you read it …
Mango dal is also known as Mamidikaya pappu in Telugu cuisine. This traditional Andhra dish is made with raw mangoes, lentils, spices and curry leaves. Mango dal is also known as Mamidikaya pappu in Telugu cuisine. This traditional Andhra dish is made with raw mangoes, lentils, spices and curry leaves. In Telugu language, ‘Mamidikaya’ means …
