Poha Chivda is a popular Indian savory snack made from thin poha (flattened rice), spices, nuts and dry fruits. This crunchy, flavorful mixture is a must have snack for Diwali. It is basically an Indian version of trail mix. This recipe is especially popular during Diwali. A quick snack that lasts for days. It is …
Sabudana thalipeeth is a crispy flatbread made using soaked sabudana (sago/tapioca pearls), boiled potatoes, roasted peanuts, and some spices. It is a Maharashtrian dish made for vrat (fasting days). Sabudana thalipeeth is a crispy flatbread made using soaked sabudana (sago/tapioca pearls), boiled potatoes, roasted peanuts, and some spices. It is a Maharashtrian dish made for …
Rajgira paratha is a healthy gluten free flatbread made with rajgira flour (amaranth), boiled potatoes, curd and seasonings. It is often prepared during fasting periods (vrat) like Navratri, Ekadashi, Mahashivratri or other fasting days. Rajgira paratha is a healthy gluten free flatbread made with rajgira flour (amaranth), boiled potatoes, curd and seasonings. It is often …
Aloo Tikki chaat is a delicious Indian street food recipe prepared with crispy aloo tikki (potato patty), yogurt, chutneys, spices and garnish with coriander leaves. The combination of crispy potato patties with sweet and tangy chutneys, yogurt and spicy seasonings embodied the essence of Indian street food. Chaat is the most loved savory snack on …
Rajgira sheera is a traditional Indian dessert made from rajgira (also known as amaranth) flour. It is often prepared during fasting periods (vrat) like Navratri, Ekadashi, Mahashivratri or other fasting days. Rajgira sheera is a traditional Indian dessert made from rajgira (also known as amaranth) flour. It is often prepared during fasting periods (vrat) like …
Tomato rice | Tomato pulao | Tomato biryani, is an easy rice dish with origins rooted in Tamil Nadu. It is also known as “Thakkali Sadam” in Tamil. This simple yet flavorful rice dish often made with fresh tomatoes, spices, and herbs. It is commonly served as a part of everyday meal. Tomato rice | …
Sweet potato chaat, also known as “Shakarkandi Chaat” is a flavorful and healthy Indian street food snack made with roasted or boiled sweet potatoes, spices, chutneys and garnishes. This chaat recipe is a delightful mix of sweet, spicy and tangy flavors. Sweet potato chaat, also known as “Shakarkandi Chaat” is a flavorful and healthy Indian …
Puran Poli is a traditional Indian flatbread made with wheat flour/Maida dough stuffed with sweet lentil filling. Serve it with dollop of ghee and milk on the side for a delicious breakfast, snack or dessert. It is a popular festive food in Maharashtra, Gujarat and some Southern states. Puran Poli is a traditional Indian flatbread …
Boondi ladoo means a round sweet made from small fried droplets of besan/gram flour, bound together with sugar syrup and flavored with ingredients like cardmom powder and nuts. Boondi ladoo is a popular Indian sweet made from tiny, round, fried droplets of besan/gram flour batter, known as boondi. These small fried boondis are soaked in …
Ukadiche modak is a traditional Indian sweet, particularly popular in Maharashtra and especially associated with the Ganesh Chaturthi festival. Modak is believed to be the favorite sweet of Lord Ganesha. Ukadiche modak is a traditional Indian sweet, particularly popular in Maharashtra and especially associated with the Ganesh Chaturthi festival. This steamed dumpling is made from …
