Raita is a traditional Indian side dish made with yogurt/curd as the base, combined with various ingredients like vegetables, fruits, herbs, and spices. It is typically served cold and is known for its cooling effect, especially when paired with spicy food. Pineapple raita is a popular Indian side dish made by combining fresh yogurt/curd with …
Methi na Gota is a traditional Gujarati deep-fried snack made using fresh fenugreek leaves (methi), gram flour (besan), and spices. These fritters are often served hot with green chutney, fried green chilies or hot cup of tea, especially during winter or festive occasions. The word “Gota” refers to the small round dumpling or drop-like shape …
Peanut Chutney is a popular South Indian side dish made primarily from roasted peanuts. It’s creamy, slightly nutty, and can be spiced up depending on taste preferences. Peanut Chutney also known as groundnut chutney is commonly served as a side dish with idli, dosa, vada, uttapam or even rice. It’s a great alternative to coconut …
Tawa Pulao is a popular Indian street food dish, especially famous in Mumbai. It’s flavorful rice dish made by stir-frying cooked rice with a mix of vegetables, butter, and a pav bhaji masala on a large flat griddle called a tawa. Tawa Pulao originated in Mumbai, and is closely associated with Mumbai street food culture. …
Kara Chutney is a bold, spicy, and flavorful South Indian Chutney made primarily with red chilies, tomatoes, onion and garlic. It is a popular accompaniment for idli, dosa, paniyaram and even chapati. Unlike coconut chutney, Kara Chutney has a strong heat level, making it a favorite for those who enjoy spicy South Indian flavors. It …
Til peanut ladoo is a traditional Indian sweet made with sesame seeds (til), peanut, ghee, and jaggery. It is especially popular during festivals like Makar Sankranti. Makar Sankranti is an Indian festival day devoted to the deity Sun. It is always celebrated each year on 14th or 15th of January when it marks the first …
Khichdi is a simple and wholesome Indian dish made from rice and lentils, cooked together with mild spices. It is often regarded as a comfort food due to its easy digestibility and nourishing nature. Palak Khichdi is different from regular khichdi because of the inclusion of spinach/palak, which changes its flavor, texture, nutritional profile, and …
Palak Paneer Pulao is a flavorful and nutritious Indian rice dish that combines spinach (palak), paneer (Indian Cottage Cheese), veggies, spices and basmati rice. It is a wholesome meal, packed with nutrients. If you like palak paneer then you will definitely love all the flavors in this pulao recipe. Palak paneer pulao is also a …
Masala Dal Vada is a popular Indian snack made with coarsely ground chana dal mixed with spices and deep-fried until crispy. It is a savory fritter, crunchy on the outside and soft on the inside, making it a favorite tea-time snack. Here I am sharing healthy version of these delicious vadas. Instead of deep frying …
Idli is a popular South Indian breakfast dish made from a fermented rice and urad dal batter. It’s known for being light, fluffy, and easily digestible, making it a staple in many Indian households. Idlis are usually served with coconut chutney, sambar, and sometimes a spicy powder called gunpowder or idli podi. Their mild, slightly …