Sabudana vada, also known as sago vada is a popular dish originating from the Indian state of Maharashtra. Sabudana vada is a popular Indian snack, enjoyed during fasting periods, particularly during Hindu festivals like Navratri, Ekadashi, Mahashivratri and other fasting days. It is made with soaked sabudana (tapioca pearls), boiled potatoes, roasted peanut, few spices …
Sattu Chaas is a refreshing and nutritious Indian summer drink made by mixing sattu with buttermilk/chaas. It’s savory, tangy, and refreshing beverage known for its cooling, digestive, and energizing properties. Sattu Chaas has its origin in North India, particularly in the states of Bihar, Uttar Pradesh, and Jharkhand, where sattu has been a staple for …
Methi Thepla is a soft, spiced flatbread from Gujarat. It is made by kneading whole wheat flour with fresh fenugreek leaves (methi), spices, and sometimes yogurt, and then rolling it out like roti or paratha before cooking it on a griddle. Originated in Gujarat as a way to combine seasonal greens (like methi) with flour …
Kala Chana Pulao, is a quick, easy, healthy, delicious and a protein rich recipe perfect for lunch or dinner. If you are looking for weeknight dinner recipe that’s gluten free, vegan, budget friendly and needs minimal prep work then you are at right place. Try this wholesome kala chana pulao recipe made with kala chana, …
Motichoor ladoo is a popular Indian sweet made from tiny deep-fried gram flour droplets called boondi, which are soaked in sugar syrup, flavored with cardmom, and then shaped into round balls(ladoos). Motichoor ladoo is one of the most loved Indian sweets, especially for festivals like Diwali, Ganesh Chaturthi, Rakshabandhan, or weddings. These ladoos are known …
Raita is a traditional Indian side dish made with yogurt/curd as the base, combined with various ingredients like vegetables, fruits, herbs, and spices. It is typically served cold and is known for its cooling effect, especially when paired with spicy food. Pineapple raita is a popular Indian side dish made by combining fresh yogurt/curd with …
Methi na Gota is a traditional Gujarati deep-fried snack made using fresh fenugreek leaves (methi), gram flour (besan), and spices. These fritters are often served hot with green chutney, fried green chilies or hot cup of tea, especially during winter or festive occasions. The word “Gota” refers to the small round dumpling or drop-like shape …
Peanut Chutney is a popular South Indian side dish made primarily from roasted peanuts. It’s creamy, slightly nutty, and can be spiced up depending on taste preferences. Peanut Chutney also known as groundnut chutney is commonly served as a side dish with idli, dosa, vada, uttapam or even rice. It’s a great alternative to coconut …
Tawa Pulao is a popular Indian street food dish, especially famous in Mumbai. It’s flavorful rice dish made by stir-frying cooked rice with a mix of vegetables, butter, and a pav bhaji masala on a large flat griddle called a tawa. Tawa Pulao originated in Mumbai, and is closely associated with Mumbai street food culture. …
Kara Chutney is a bold, spicy, and flavorful South Indian Chutney made primarily with red chilies, tomatoes, onion and garlic. It is a popular accompaniment for idli, dosa, paniyaram and even chapati. Unlike coconut chutney, Kara Chutney has a strong heat level, making it a favorite for those who enjoy spicy South Indian flavors. It …