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Kala Chana Kebab
Kala chana kebab is a healthy high protein kebab recipe, perfect for snacks, lunchbox or as a party appetizer. Kebab or kabab is a popular Indian snack. Most of them are made with meat but this delicious chana kebab is meatless. It is made with boiled kala chana which is also known as desi chana. …
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Sukhdi Recipe | Gol Papdi | Gur Papdi
Sukhdi is a traditional Indian sweet, also known as Gol Papdi or Gur papdi, made with ghee, wheat flour, and jaggery. Originating from Gujarat, it’s a simple, wholesome dessert often prepared during winters, festivals, and auspicious occasions. Learn how to make sukhdi/Gol papdi. This easy step by step recipe will guide you to make this …
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Methi Kadhi
Kadhi is a traditional Indian dish made by cooking curd/yogurt and gram flour (besan) together with spices. It’s a light, tangy, and usually served with steamed rice or khichdi. Kadhi is staple in many Indian households especially in Gujarati, Punjabi, Rajasthani, Sindhi, and Maharashtrian cuisines. Methi kadhi is a popular variation of kadhi made with …
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Sabudana Vada
Sabudana vada, also known as sago vada is a popular dish originating from the Indian state of Maharashtra. Sabudana vada is a popular Indian snack, enjoyed during fasting periods, particularly during Hindu festivals like Navratri, Ekadashi, Mahashivratri and other fasting days. It is made with soaked sabudana (tapioca pearls), boiled potatoes, roasted peanut, few spices …
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Sattu Chaas
Sattu Chaas is a refreshing and nutritious Indian summer drink made by mixing sattu with buttermilk/chaas. It’s savory, tangy, and refreshing beverage known for its cooling, digestive, and energizing properties. Sattu Chaas has its origin in North India, particularly in the states of Bihar, Uttar Pradesh, and Jharkhand, where sattu has been a staple for …
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Methi Thepla
Methi Thepla is a soft, spiced flatbread from Gujarat. It is made by kneading whole wheat flour with fresh fenugreek leaves (methi), spices, and sometimes yogurt, and then rolling it out like roti or paratha before cooking it on a griddle. Originated in Gujarat as a way to combine seasonal greens (like methi) with flour …
